✓ Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

✓ In a medium bowl, whisk together the flour, sugar, and salt until evenly combined.

✓ In a separate bowl, beat the egg whites until frothy, then stir in the melted butter, vanilla extract, and almond extract.

✓ Gradually pour the wet mixture into the dry ingredients, stirring gently until a smooth, thin batter forms.

✓ Let the batter rest for 5 minutes to allow the flour to hydrate.

✓ Drop a tablespoon of batter onto the prepared parchment and spread it into a thin 3‑inch circle.

✓ Bake for 8–10 minutes until the edges turn light golden and the center is set.

✓ Remove the sheet from the oven and let the cookies sit for 30 seconds to firm slightly.

✓ Working quickly, lift one cookie with a spatula, place a small piece of custom fortune in the center, fold the cookie in half, and bend the edges together.

✓ Place the folded cookie seam‑side down on a cooling rack to hold its shape as it cools completely.

✓ Allow all cookies to cool fully; they will become crisp as they reach room temperature.

✓ Store the finished cookies in an airtight container with parchment between layers and enjoy within 3 days.