✓ Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper

✓ Sift flour, baking soda, and baking powder into a bowl and set aside

✓ Beat butter and sugar together until light and fluffy

✓ Add egg, vanilla extract, and almond extract and mix until incorporated

✓ Gradually fold dry flour mixture into wet ingredients until just combined

✓ Gently fold in colorful sprinkles without over‑mixing

✓ Portion dough onto prepared sheets, spacing 2 inches apart

✓ Press each mound into a rough heart shape or use a heart‑shaped cutter

✓ Bake for 10‑12 minutes until edges are lightly golden

✓ Rotate sheets halfway through baking for even color

✓ Cool on sheet for 2 minutes then transfer to a wire rack

✓ Optional: drizzle melted white chocolate across each heart after cooling

✓ Allow any added chocolate to set before serving or storing