Ingredients
✓ 2 medium potatoes, diced
✓ 2 carrots, sliced
✓ 2 parsnips, sliced
✓ 1 onion, chopped
✓ 3 cloves garlic, minced
✓ 1 cup green beans, chopped
✓ 2 cups vegetable broth
✓ 1 tablespoon olive oil
✓ 1 teaspoon thyme
✓ 1 teaspoon rosemary
✓ Salt and pepper to taste
Instructions
✓ Sauté the onion and garlic until softened
✓ Add the sliced carrots and parsnips, cooking until they begin to soften
✓ Add the diced potatoes, green beans, vegetable broth, thyme, and rosemary
✓ Bring to a boil, then reduce heat and simmer until the vegetables are tender
Notes
Serve hot, garnished with fresh herbs or a dollop of sour cream.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Cuisine: Irish
Nutrition
- Calories: 420
- Sugar: 10
- Sodium: 600
- Fat: 15
- Carbohydrates: 60
- Fiber: 8
- Protein: 10