Ingredients
✓ 2 cups all-purpose flour
✓ 1 cup plain Greek yogurt
✓ 1 teaspoon baking powder
✓ 1/2 teaspoon salt
✓ Optional toppings (sesame seeds, poppy seeds, etc.)
Instructions
✓ Combine dry ingredients in a large bowl
✓ Mix in Greek yogurt until a dough forms
✓ Knead the dough for about 10 minutes
✓ Divide the dough into 4-6 pieces depending on desired bagel size
✓ Shape each piece into a ball and then use your thumbs to create a hole in the center, stretching it out to form a bagel
✓ Place the bagels on a baking sheet lined with parchment paper
✓ Brush the tops with egg wash and add any desired toppings
✓ Bake in a preheated oven at 400°F for about 20-25 minutes, or until golden brown
Notes
For an extra crispy crust, bake the bagels for an additional 2-3 minutes
- Prep Time: 20
- Cook Time: 25
- Category: Breakfast/Snack
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 200
- Fat: 10
- Carbohydrates: 30
- Fiber: 5
- Protein: 20