✓ Prepare all the vegetables: wash and dry the lettuce, dice the tomatoes, and slice the cucumbers.

✓ Slice the cooked chicken into thin strips.

✓ Mash the avocado in a bowl and add a squeeze of lime juice.

✓ Mix the Greek yogurt with hot sauce to create the sauce base.

✓ Lay the tortilla flat and spread a layer of yogurt sauce in the center.

✓ Add a layer of mashed avocado on top of the sauce.

✓ Arrange the chicken strips on top of the avocado.

✓ Add the fresh vegetables on top of the chicken.

✓ Drizzle vinaigrette over the vegetables.

✓ Fold the bottom edge of the tortilla up, then fold in the sides and roll the wrap tightly.

✓ Slice in half if desired and serve immediately.