Ingredients
✓ 1 lb ground beef
✓ 1 medium onion (finely chopped)
✓ 1 green bell pepper (finely chopped)
✓ 2 cloves garlic (minced)
✓ 1 teaspoon Worcestershire sauce
✓ Salt and pepper (to taste)
✓ 4 hoagie rolls (or sub rolls)
✓ 8 slices provolone cheese (or Cheez Whiz)
Instructions
✓ Finely chop the onion and green bell pepper
✓ Mince the garlic cloves
✓ Heat oil in a skillet over medium-high heat
✓ Sauté the onion and bell pepper until softened
✓ Add garlic and cook for an additional minute
✓ Add ground beef to the skillet, breaking it up as it cooks
✓ Season with Worcestershire sauce, salt, and pepper
✓ Spoon the beef mixture onto hoagie rolls
✓ Top with provolone cheese and broil until melted
Notes
Can be made ahead and refrigerated for up to 24 hours. Freeze cooked beef mixture for up to 3 months.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 5
- Sodium: 800
- Fat: 30
- Carbohydrates: 40
- Fiber: 2
- Protein: 35