Ingredients
✓ 1 lb large shrimp, peeled and deveined
✓ 1 tablespoon olive oil
✓ 4 cloves garlic, minced
✓ 1 cup full-fat coconut milk
✓ 1 tablespoon lime juice
✓ 2 tablespoons chopped parsley or cilantro
✓ 1/2 teaspoon salt
✓ 1/4 teaspoon black pepper
✓ 1/4 teaspoon red pepper flakes (optional)
Instructions
✓ Peel and devein the shrimp, then pat them dry with paper towels.
✓ In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant and golden.
✓ Add shrimp to the skillet and cook for about 3 minutes on each side or until pink and cooked through.
✓ Pour in coconut milk, lime juice, salt, pepper, and red pepper flakes (if using). Stir well and let simmer for another 2-3 minutes.
✓ Remove from heat, garnish with parsley or cilantro, and serve immediately.
Notes
Ensure the shrimp are fully cooked to avoid any food safety issues. Garnish with fresh herbs just before serving to maintain freshness.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Cuisine: Asian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15