Ingredients
✓ 1 packet (7g) active dry yeast
✓ ½ cups warm water (110°F)
✓ 1 tbsp sugar
✓ 3 cups all-purpose flour
✓ 1 tbsp salt
✓ 1 tbsp brown sugar
✓ 1 tbsp honey or barley malt syrup
✓ 1 egg (for egg wash)
✓ Toppings of choice
Instructions
✓ Combine yeast, warm water, and sugar to activate the yeast
✓ Mix flour, salt, brown sugar, and honey or barley malt syrup in a large bowl
✓ Add the yeast mixture to the dry ingredients and knead for 10 minutes
✓ Let the dough rise for 1 hour
✓ Divide the dough into 8-10 pieces and shape into bagels
✓ Boil the bagels in water with sugar or malt syrup for 2 minutes on each side
✓ Bake the bagels in a preheated oven at 400°F (200°C) for 20-25 minutes
Notes
For a crispy crust, ensure the bagels are boiled for the right amount of time and baked at the correct temperature
- Prep Time: 30
- Cook Time: 25
- Category: Bread
- Cuisine: Jewish
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 5
- Carbohydrates: 40
- Fiber: 2
- Protein: 10