Ingredients
✓ 12 large fresh mushrooms (white or cremini)
✓ 2 large yellow onions, thinly sliced
✓ 3 cloves garlic, minced
✓ 2 tablespoons butter
✓ 1 tablespoon olive oil
✓ 1/4 cup beef or vegetable broth
✓ 1/2 cup Gruyère cheese, shredded (divided)
✓ 1/4 cup Parmesan cheese, grated (divided)
✓ 2 teaspoons fresh thyme or chopped parsley
Instructions
✓ Heat butter and olive oil in a large pot over medium heat.
✓ Add sliced onions and sauté until caramelized, about 30-40 minutes, stirring occasionally.
✓ Add minced garlic and cook for an additional minute.
✓ Add mushrooms, broth, salt, and pepper. Simmer for 20 minutes.
✓ Top with cheese and thyme or parsley just before serving.
Notes
Ensure the onions are caramelized for maximum flavor. Use a large pot to accommodate the ingredients.
- Prep Time: 20
- Cook Time: 45
- Category: Main Course
- Cuisine: French
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15