Ingredients
✓ 1 1/2 cups all-purpose flour
✓ 1/2 cup unsalted butter, softened
✓ 1/2 cup granulated sugar
✓ 1 egg
✓ 1 teaspoon vanilla extract
✓ 1/2 teaspoon baking powder
✓ 1/4 teaspoon salt
✓ Royal icing for decoration
✓ Sprinkles for decoration
Instructions
✓ Preheat oven to 375°F.
✓ Cream butter and sugar until light and fluffy.
✓ Beat in egg and vanilla extract.
✓ Mix in flour, baking powder, and salt until dough forms.
✓ Drop by spoonfuls onto ungreased baking sheets.
✓ Bake for 10–12 minutes until golden brown.
✓ Cool completely before decorating with royal icing and sprinkles.
Notes
Cookies store well in an airtight container for up to one week.
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 40
- Fat: 9
- Carbohydrates: 25
- Fiber: 0
- Protein: 2