Ingredients
✓ 1 cup butter, softened
✓ 1 cup granulated sugar
✓ 1 egg
✓ 1 teaspoon vanilla extract
✓ 2 1/2 cups all-purpose flour
✓ 1/2 teaspoon baking powder
✓ 1/4 teaspoon salt
✓ 1/2 cup red and pink sprinkles
Instructions
✓ Preheat oven to 180°C
✓ Cream together butter and sugar until light and fluffy
✓ Beat in egg and vanilla extract
✓ In a separate bowl, mix flour, baking powder, and salt
✓ Gradually add dry ingredients to wet ingredients, mixing until dough forms
✓ Roll dough into small balls and flatten slightly
✓ Press into heart-shaped cookie cutters or shape by hand
✓ Place on ungreased baking sheets
✓ Sprinkle with red and pink sprinkles
✓ Bake for 10-12 minutes or until edges are lightly golden
✓ Cool on baking sheet for 2 minutes before transferring to wire rack
Notes
Store cookies in an airtight container for up to one week. These cookies are best enjoyed fresh but can also be frozen for later.
Nutrition
- Calories: 120
- Sugar: 8
- Sodium: 30
- Fat: 6
- Carbohydrates: 18
- Fiber: 0
- Protein: 2