Ingredients
π₯ 1 cup white chocolate chips
π₯ ΒΌ cup unsalted butter
π₯ 2 tablespoons heavy whipping cream
π₯ Β½ teaspoon strawberry extract
π₯ ΒΌ teaspoon vanilla extract
π₯ 1 drop pink food coloring
π₯ ΒΌ cup powdered sugar
Instructions
π¨βπ³ Melt white chocolate chips in a double boiler or microwave, stirring until smooth.
π¨βπ³ Add unsalted butter and stir until completely incorporated.
π¨βπ³ Incorporate heavy whipping cream and mix thoroughly.
π¨βπ³ Stir in strawberry extract and vanilla extract.
π¨βπ³ Add one drop of pink food coloring and mix until color is evenly distributed.
π¨βπ³ Cool slightly, then roll mixture into smooth, round balls.
π¨βπ³ Place on a parchment-lined plate and dust lightly with powdered sugar.
π¨βπ³ Chill in refrigerator for at least 30 minutes until firm.
Notes
Keep the chocolate mixture cool for easy shaping. Truffles can be stored in the refrigerator for up to one week.
Nutrition
- Calories: 150
- Sugar: 15
- Sodium: 20
- Fat: 8
- Carbohydrates: 20
- Fiber: 1
- Protein: 2