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Easy Homemade Pizza Bagels Recipe

Easy Homemade Pizza Bagels Recipe

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This innovative recipe transforms plain bagels into handheld pizza creations with a chewy texture, melty cheese, and savory sauce. The combination of pizza sauce, mozzarella, and mini pepperoni creates a satisfying flavor profile. Optional toppings like red pepper flakes and fresh basil add extra depth and visual appeal.

  • Total Time: 20
  • Yield: 4

Ingredients

🥄 PLAIN BAGELS
🥄 PIZZA SAUCE
🥄 SHREDDED MOZZARELLA CHEESE
🥄 MINI PEPPERONI SLICES
🥄 DRIED OREGANO
🥄 GARLIC POWDER
🥄 OPTIONAL: RED PEPPER FLAKES
🥄 OPTIONAL: FRESH BASIL

Instructions

👨‍🍳 Preheat your oven to 375°F (190°C)

👨‍🍳 Slice each plain bagel in half horizontally to create two halves

👨‍🍳 Spread a thin, even layer of pizza sauce over the bottom half of each bagel slice

👨‍🍳 Sprinkle the shredded mozzarella cheese generously over the sauce

👨‍🍳 Add mini pepperoni slices on top of the cheese

👨‍🍳 Season with dried oregano and garlic powder

👨‍🍳 If using, sprinkle red pepper flakes for a subtle heat

👨‍🍳 Place the prepared bagels on a baking tray lined with parchment paper

👨‍🍳 Bake the pizza bagels in the preheated oven for 8 to 10 minutes, or until the cheese is fully melted and golden

👨‍🍳 Remove the bagels from the oven and let them cool for a minute or two before serving

👨‍🍳 If desired, garnish with fresh basil leaves for a pop of color and freshness

👨‍🍳 Serve immediately while hot and melty

Notes

The recipe is best enjoyed fresh while hot and melty. You can customize toppings to your preference. The pizza bagels are portable and perfect for casual meals or gatherings.

Nutrition

  • Calories: 380
  • Sugar: 5
  • Sodium: 500
  • Fat: 16
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 15