Ingredients
π₯ Β½ cup rolled oats
π₯ Β½ cup honey or maple syrup
π₯ Β½ cup peanut butter or almond butter
π₯ ΒΌ cup coconut oil or melted butter
π₯ Β½ cup chopped nuts (almonds, walnuts, or pecans)
π₯ β
cup dried fruit (raisins, cranberries, or chopped dates)
π₯ β
cup chocolate chips or mini chocolate chips
Instructions
π¨βπ³ Preheat oven to 350Β°F (175Β°C). Line an 8×8 inch baking dish with parchment paper.
π¨βπ³ In a large bowl, mix rolled oats, chopped nuts, and dried fruit.
π¨βπ³ In a saucepan, gently heat honey or maple syrup with coconut oil or melted butter until smooth.
π¨βπ³ Pour the warm liquid mixture over the dry ingredients and stir until evenly coated.
π¨βπ³ Add peanut butter or almond butter and stir until fully combined.
π¨βπ³ Transfer the mixture into the prepared baking dish and press firmly.
π¨βπ³ Bake for 20 to 25 minutes, or until golden brown.
π¨βπ³ Cool completely in the pan for 20 to 30 minutes before cutting into bars.
π¨βπ³ Remove from pan and cut into desired shapes or squares.
π¨βπ³ Store in an airtight container or wrap individually for freshness.
Notes
Cool completely before cutting for best results. Store in an airtight container for up to a week.
Nutrition
- Calories: 210
- Sugar: 13
- Sodium: 80
- Fat: 10
- Carbohydrates: 30
- Fiber: 4
- Protein: 6