Ingredients
🥄 Round wheel of brie cheese (8 ounces)
🥄 1/4 cup pure honey
🥄 1/3 cup chopped pecans
🥄 Fresh thyme for garnish (optional)
🥄 Sliced baguette or crackers for serving
Instructions
👨🍳 Preheat oven to 350°F (175°C)
👨🍳 Place the round wheel of brie in a small baking dish or ramekin
👨🍳 Drizzle the 1/4 cup of pure honey evenly over the top of the brie
👨🍳 Sprinkle the 1/3 cup of chopped pecans over the honey-coated brie
👨🍳 Bake for 15 to 20 minutes until the brie is soft and golden
👨🍳 Garnish with fresh thyme sprigs if using
👨🍳 Allow to cool for a few minutes before serving
Notes
The rind of the brie is edible and adds a subtle earthy note. Serve with sliced baguette, crackers, or fresh fruit like apples or pears. The dish is best served immediately after baking while still warm and gooey.
Nutrition
- Calories: 280
- Sugar: 10
- Sodium: 150
- Fat: 20
- Carbohydrates: 15
- Fiber: 1
- Protein: 12