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Easter Egg Sugar Cookie Bars

Easter Egg Sugar Cookie Bars

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These *Easter Egg Sugar Cookie Bars* are perfect for festive celebrations, offering a delightful mix of flavors and vibrant designs.

  • Total Time: 35
  • Yield: 16

Ingredients

✓ 1 cup unsalted butter
✓ 3/4 cup sugar
✓ 1/4 cup brown sugar
✓ 2 eggs (room temperature)
✓ 1/2 tsp almond essence
✓ 1/2 tsp vanilla extract
✓ 2 1/4 cups all-purpose flour
✓ 1 1/2 tsp baking powder
✓ 1/2 tsp salt
✓ 1 cup butter (softened to room temperature)
✓ 1/2 cup sifted cocoa powder
✓ 4 cups confectioners sugar
✓ 5 oz milk
✓ green Easter grass
✓ 1/2 cup crushed chocolate cookies
✓ candy eggs

Instructions

✓ Cream the unsalted butter with sugars until light and fluffy.

✓ Add the eggs one at a time, mixing well after each addition.

✓ Mix in almond essence and vanilla extract for flavor.

✓ In a separate bowl, whisk together flour, baking powder, and salt.

✓ Gradually add the dry ingredients to the wet mixture until just combined.

✓ Stir in 1 cup of softened butter and cocoa powder.

✓ Fold in confectioners sugar and milk until smooth.

✓ Pour into a greased pan and bake at 350°F for 15 minutes.

✓ Let cool before cutting into bars and adding decorations.

Notes

Ensure all ingredients are at room temperature before mixing. Use green Easter grass to add a touch of spring freshness.

Nutrition

  • Calories: 350
  • Sugar: 8
  • Sodium: 400
  • Fat: 12
  • Carbohydrates: 45
  • Fiber: 5
  • Protein: 15