Ingredients
✓ 2 cups sushi rice
✓ 2 1/2 cups water
✓ 1/4 cup rice vinegar
✓ 2 tablespoons sugar
✓ 1 teaspoon salt
✓ 1 sheet nori, cut into strips
✓ Fillings of choice
Instructions
✓ Rinse the sushi rice and cook with water.
✓ Mix in seasoned rice vinegar.
✓ Shape rice into balls or oblong shapes.
✓ Place fillings in center of each shape.
✓ Wrap with nori and bake until crispy.
✓ Cool slightly before serving.
Notes
Handle the rice gently to maintain its texture. Ensure fillings are not overfilled to avoid leakage during baking.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer/Dessert
- Cuisine: Asian
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 120
- Fat: 1.5
- Carbohydrates: 22
- Fiber: 0.8
- Protein: 2