✓ Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

✓ Peel the potatoes and cut them into small cubes, about 1/2 inch in size.

✓ Place the potato cubes on the prepared baking sheet and toss them with 1 tablespoon of olive oil to coat evenly.

✓ Bake the potatoes for 20-25 minutes or until they are golden brown and crispy.

✓ While the potatoes are cooking, mix 3/4 cup of olive oil, 3 tablespoons of lemon juice, salt, and black pepper in a large bowl.

✓ Once the potatoes are done, remove them from the oven and let them cool slightly.

✓ Add the cooled potatoes to the bowl with the dressing and toss until they are well coated.

✓ Fold in the chopped parsley, diced red onion, cucumber, dill, and sliced black olives. Mix gently to combine.

✓ Serve immediately or chill for a few hours before serving to let the flavors meld together.