Ingredients
✓ 1 cup all-purpose flour
✓ 1 cup granulated sugar
✓ 1/2 cup unsalted butter (softened)
✓ 2 eggs
✓ 1/2 cup milk
✓ 1 tsp vanilla extract
✓ 1 1/2 tsp baking powder
✓ 1/4 tsp salt
✓ 1 cup fresh strawberries (chopped)
✓ whipped cream
Instructions
✓ Preheat oven to 350°F. Line muffin tins with paper liners.
✓ Cream butter and sugar until light and fluffy.
✓ Beat in eggs, vanilla extract, milk, and flour mixture.
✓ Fold in baking powder and salt.
✓ Spoon batter into muffin cups; top with strawberries.
✓ Bake for 15-20 minutes or until a toothpick comes out clean.
✓ Cool cakes before topping with whipped cream.
Notes
Cakes can be prepared up to 24 hours in advance; store them tightly covered at room temperature. Top with whipped cream just before serving for the best texture and taste.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15