Ingredients
✓ 1 cup unsalted butter
✓ 2 cups granulated sugar
✓ 1 teaspoon vanilla extract
✓ 4 large eggs (Preferably at room temperature)
✓ 1 cup all-purpose flour (Can substitute gluten-free flour if needed)
✓ 1/2 cup cocoa powder (Use high-quality cocoa for richer flavor)
✓ 1/4 teaspoon salt
✓ 1 cup chocolate chips (Optional for added chocolate richness)
✓ to taste nuts or other toppings (Optional for customization)
Instructions
✓ Preheat oven to 350°F. Line a baking sheet with parchment paper.
✓ Mix the dry ingredients in a large bowl until combined.
✓ In another bowl, beat butter and sugar together until light and fluffy.
✓ Add eggs one at a time while continuing to mix on low speed.
✓ Stir in vanilla extract and cocoa powder gently but thoroughly.
✓ Pour half of the batter into the prepared pan; spread it out evenly using a spatula.
✓ In a separate bowl, beat cream cheese until smooth. Add sugar and mix well.
✓ Beat in eggs one at a time while continuously mixing to avoid lumps.
✓ Pour this mixture over the first layer of brownie batter, spreading it out evenly with a spatula.
✓ Sprinkle chocolate chips or other toppings over the cream cheese layer if desired.
✓ Bake for 25-30 minutes until a toothpick inserted into the center comes out clean but slightly moist (indicating doneness).
Notes
For an extra special touch, serve warm with a scoop of vanilla ice cream or whipped cream. These brownies can be made up to 48 hours in advance but should be stored in an airtight container at room temperature until ready to eat.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15