Ingredients
✓ 1 (8 ounce) package cream cheese, softened
✓ 1/2 cup sour cream
✓ 1/2 cup chopped green onions
✓ 1 teaspoon garlic powder
✓ 1 teaspoon Worcestershire sauce
✓ 1 cup lump crab meat
✓ 1 cup shredded cheddar cheese
✓ Salt and pepper to taste
Instructions
✓ Preheat oven to 350°F.
✓ Beat the cream cheese until smooth.
✓ Add sour cream and mix until combined.
✓ Stir in chopped green onions, garlic powder, and Worcestershire sauce.
✓ Gently fold in lump crab meat.
✓ Stir in shredded cheddar cheese.
✓ Transfer mixture to a baking dish or cast-iron skillet.
✓ Bake for 20-25 minutes or until heated through and cheese is melted and bubbly.
✓ Serve warm with wonton chips or crackers.
Notes
Can be prepared ahead of time and refrigerated for up to 24 hours before baking.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Cuisine: Asian-inspired
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 18
- Carbohydrates: 8
- Fiber: 0
- Protein: 15