Ingredients
🥄 ½ cups uncooked wild rice
🥄 cups low-sodium chicken or vegetable broth
🥄 cup water
Instructions
👨🍳 Rinse the wild rice under cold water.
👨🍳 Combine the wild rice, broth, and water in a medium pot.
👨🍳 Bring to a boil over high heat, then reduce to low heat.
👨🍳 Cover and simmer for 45 to 50 minutes.
👨🍳 Check for doneness and remove from heat.
👨🍳 Let rest for a few minutes before serving.
Notes
This dish can be customized with cheese, herbs, or vegetables. It freezes well for up to 3 months.
- Prep Time: 5
- Cook Time: 50
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15