Ingredients
π₯ 1 cup bacon strips
π₯ 1 pound chicken breasts
π₯ Β½ teaspoon garlic powder
π₯ Kosher salt and black pepper to taste
π₯ ΒΌ cup all-purpose flour
π₯ 1 teaspoon extra-virgin olive oil
π₯ Β½ cup low-sodium chicken broth
π₯ 1 tablespoon balsamic vinegar
π₯ Β½ teaspoon Worcestershire sauce
π₯ Β½ cup heavy cream
π₯ Large handfuls fresh baby spinach
Instructions
π¨βπ³ Preheat oven to 375Β°F (190Β°C).
π¨βπ³ Cook bacon in a skillet until crispy, then set aside.
π¨βπ³ Pat chicken dry and season with salt, pepper, and garlic powder.
π¨βπ³ Dredge chicken in flour.
π¨βπ³ In the same skillet, heat olive oil and sear chicken for 3 minutes per side.
π¨βπ³ Transfer chicken to a baking dish and top with bacon.
π¨βπ³ Add chicken broth to the skillet, bring to a simmer, and stir in balsamic vinegar and Worcestershire sauce.
π¨βπ³ Reduce heat and whisk in heavy cream, simmering for 2β3 minutes until thickened.
π¨βπ³ Pour sauce over chicken and bake for 15β20 minutes.
π¨βπ³ SautΓ© spinach in the skillet until wilted, then spoon over chicken before serving.
Notes
Use low-sodium chicken broth to control salt levels. The sauce thickens as it simmers, so adjust consistency if needed.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15