Ingredients
✓ 12 oz fresh or frozen cranberries
✓ ½ cup granulated sugar
✓ ½ cup apple cider or fresh apple juice
✓ ½ cup finely chopped onion
✓ 1 medium apple, peeled, cored, and chopped
✓ 1 clove garlic, minced
✓ 1 tsp fresh grated ginger
✓ ¼ tsp cinnamon
✓ ¼ tsp allspice
✓ 2 tbsp apple cider vinegar or lemon juice
✓ ¼ tsp salt
✓ Optional: ¼ cup chopped walnuts or pecans
Instructions
✓ Rinse the cranberries and pick out any stems or debris
✓ In a large saucepan, combine the cranberries, sugar, apple cider, onion, apple, garlic, ginger, cinnamon, allspice, and salt
✓ Bring the mixture to a boil over high heat, stirring occasionally
✓ Reduce the heat to medium-low and simmer, uncovered, for 20-25 minutes, or until the chutney has thickened and the flavors have melded together
✓ Remove from heat and stir in the apple cider vinegar or lemon juice
✓ Let the chutney cool to room temperature before transferring it to an airtight container
Notes
Can be made ahead and stored in the refrigerator for up to two weeks, or canned using a water bath canner for longer storage
Nutrition
- Calories: 50
- Sugar: 8
- Sodium: 50
- Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 0