✓ In a large mixing bowl, combine the cottage cheese, eggs, vanilla extract, rolled oats, cornstarch, baking powder, salt, honey (if using), and cinnamon (if using). Mix until all ingredients are well combined.

✓ Ensure the mixture is smooth without any lumps. If too thick, add a little milk or water one tablespoon at a time.

✓ Heat a nonstick skillet over medium heat and lightly grease it with butter or neutral oil.

✓ Pour about 1/4 cup of batter into the pan for each pancake, spreading it out slightly to form a circle. Cook for 2-3 minutes on one side until golden brown, then flip and cook for another 1-2 minutes.

✓ Keep pancakes warm in a low oven or wrap them in a clean kitchen towel until ready to serve.

✓ Serve the pancakes hot with your choice of toppings such as fresh berries, whipped cream, or a drizzle of maple syrup.