Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Cottage Cheese-Based Ice Cream

Cottage Cheese-Based Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A unique and creamy dessert that combines the richness of cottage cheese with a hint of sweetness, perfect for special occasions or casual gatherings.

  • Total Time: 30
  • Yield: 6-8 servings

Ingredients

✓ 1 cup full-fat cottage cheese (strained to remove excess liquid)
✓ 1/4 cup sweetener (honey, maple syrup, agave, or sugar substitute)
✓ 1 teaspoon vanilla extract
✓ 1/2 cup milk or cream (adjust to desired consistency)
✓ 1/4 cup fresh fruit puree or cocoa powder
✓ 1 teaspoon lemon juice or zest
✓ Fresh or frozen berries, mango, pineapple, or coconut flakes
✓ Chopped nuts such as almonds or walnuts
✓ Fresh herbs like mint or basil leaves
✓ Dark chocolate chips (for chocolate variation)

Instructions

✓ Strain the cottage cheese to remove excess liquid.

✓ Mix together strained cottage cheese, sweetener, vanilla extract, and milk or cream.

✓ Add fruit puree or cocoa powder and lemon juice/zest; stir well.

✓ Refrigerate for at least 2 hours or overnight.

✓ Churn mixture into ice cream in a food processor or electric mixer.

✓ Garnish with fresh fruits, nuts, and herbs before serving.

Notes

Ensure all ingredients are at room temperature before mixing. Adjust quantities based on desired consistency and flavor preferences.

Nutrition

  • Calories: 350
  • Sugar: 8
  • Sodium: 400
  • Fat: 12
  • Carbohydrates: 45
  • Fiber: 5
  • Protein: 15