Ingredients
✓ 4 fresh cod fillets (6 oz each)
✓ 2 large Yukon Gold potatoes, thinly sliced
✓ 1 cup heavy cream
✓ 2 sprigs fresh rosemary, chopped
✓ 4 tbsp unsalted butter
✓ 3 cloves fresh garlic, minced
✓ 1 cup low-sodium vegetable broth
Instructions
✓ Preheat oven to 375°F. Line a baking sheet with parchment paper.
✓ Bake potatoes for 20-25 minutes or until they start to soften.
✓ Cook cod fillets in a skillet until they flake easily.
✓ Make rosemary cream sauce by reducing vegetable broth and adding heavy cream.
✓ Assemble the dish by layering potatoes, cod, and cream sauce.
✓ Bake until potatoes are tender and top is golden brown.
Notes
Can be prepared ahead of time. Suitable for special occasions or cozy nights in.
- Prep Time: 20
- Cook Time: 40
- Category: Main Course
- Cuisine: French
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 400
- Fat: 20
- Carbohydrates: 30
- Fiber: 5
- Protein: 35