Ingredients
✓ 1 oz RumChata
✓ 1 oz vanilla vodka
✓ 1 oz crème de cacao (white or dark)
✓ 1 oz heavy cream (or half-and-half)
✓ ¼ tsp ground cinnamon
✓ ¼ tsp ground nutmeg (optional)
✓ Cinnamon-sugar mixture for rim
✓ Ice (for shaking)
✓ Garnish: cinnamon stick or light cocoa dusting (optional)
Instructions
✓ Prepare the rim of a chilled martini glass by dipping it into ice water, then press the rim into a cinnamon-sugar mixture.
✓ Add all ingredients to a shaker filled with ice.
✓ Shake vigorously for 15–20 seconds until well combined and chilled.
✓ Strain into the prepared glass over ice.
✓ Garnish with a cinnamon stick or a light dusting of cocoa powder.
Notes
For a lighter version, substitute half-and-half for heavy cream. Shake well before serving if made ahead.
- Prep Time: 5
- Category: Cocktail
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 18
- Sodium: 30
- Fat: 18
- Carbohydrates: 25
- Fiber: 0
- Protein: 5