Ingredients
✓ 2 1/4 teaspoons active dry yeast (1 packet)
✓ 1/2 cup warm milk (110°F or 43°C)
✓ 1/4 cup granulated sugar
✓ 1/4 cup unsalted butter (melted)
✓ 1/2 teaspoon salt
✓ 1 large egg
✓ 2 cups all-purpose flour (plus more for dusting)
✓ 1/2 cup unsalted butter (softened)
✓ 1 cup brown sugar (packed)
✓ 1 tablespoon ground cinnamon
✓ 1 cup crushed Oreo cookies (about 10-12 cookies)
✓ 4 oz cream cheese (softened)
✓ 1 cup powdered sugar
✓ 2 tablespoons milk
✓ 1/2 teaspoon vanilla extract
Instructions
✓ Combine warm milk and yeast, let it sit until frothy
✓ Whisk together sugar, melted butter, and salt
✓ Add egg and whisk until combined
✓ Gradually add flour, stirring until dough forms
✓ Knead dough until smooth and elastic
✓ Let dough rise until doubled in size
✓ Roll out dough, spread with softened butter, brown sugar, and cinnamon
✓ Top with crushed Oreo cookies
✓ Roll dough into a log, cut into 12-15 pieces
✓ Bake until golden brown
✓ Prepare cream cheese glaze
✓ Drizzle glaze over warm rolls
Notes
Can be made ahead of time, freezes well
Nutrition
- Calories: 350
- Sugar: 20
- Sodium: 250
- Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 5