Cinnamon Apple Crisp: Irresistible Fall Dessert Delight!

Introduction to Cinnamon Apple Crisp

Ah, the joys of fall! As the leaves turn and the air becomes crisp, there’s nothing quite like the comforting aroma of a homemade Cinnamon Apple Crisp wafting through the house. For busy women, whether you’re juggling work, family, or both, this delightful fall dessert is a lifesaver. It’s perfect for those moments when you crave something sweet but don’t have hours to spend in the kitchen. Trust me, this treat captures the very essence of autumn in every bite.

Why You’ll Love This Cinnamon Apple Crisp

Let me tell you, this Cinnamon Apple Crisp is a dream come true for anyone with a packed schedule. With its quick preparation and minimal cleanup, it’s a no-fuss dessert that delivers big on flavor. The combination of warm, spiced apples and a crunchy oat topping is simply irresistible. Plus, it’s a fantastic way to make the most of the season’s apple bounty. Whether you’re serving it to family or enjoying a quiet moment to yourself, this dessert is sure to become a fall favorite.

Ingredients You’ll Need

• Sliced apples
• Rolled oats
• Brown sugar
• All-purpose flour
• Butter
• Ground cinnamon
• Salt

Each ingredient plays a crucial role in creating the perfect balance of flavors and textures. The apples provide a juicy base, while the oats and brown sugar create a delightful crunch. Optional substitutions include using whole wheat flour for a healthier twist or coconut sugar as a brown sugar alternative. And don’t worry, I’ve got printable measurements at the end of the article for your convenience.

How to Make Cinnamon Apple Crisp

Step 1 – Prep Ingredients

First things first, preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples with cinnamon and salt. Make sure each slice is well-coated—this is where the magic begins!

Step 2 – Begin Cooking

Next, transfer the apple mixture to a greased baking dish, spreading it evenly. This step is as easy as pie, or should I say, crisp?

Step 3 – Combine Ingredients

In another bowl, mix the oats, brown sugar, and flour. Stir in the melted butter until the mixture becomes crumbly. This is the secret to that irresistible topping.

Step 4 – Finish and Serve

Sprinkle the oat mixture evenly over the apples. Pop it in the oven and bake for 45 minutes, or until the topping is golden brown and the apples are tender. Let it cool slightly before serving. Trust me, the wait is worth it!

Tips for Perfect Results

• Use a mix of apple varieties for a more complex flavor. I love combining tart Granny Smiths with sweet Honeycrisps.
• For a quicker prep, use an apple slicer. It’s a game-changer!
• Store leftovers in the refrigerator for up to 3 days. If there are any, that is!

Essential Equipment Needed

• Baking dish
• Mixing bowls
• Oven
• Apple slicer (optional)

Delicious Variations of Cinnamon Apple Crisp

• Add chopped nuts for extra crunch. Pecans or walnuts work beautifully.
• Use gluten-free oats and flour for a gluten-free version. No one should miss out on this treat!
• Substitute butter with coconut oil for a dairy-free option. It’s just as delicious.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream. It’s a match made in heaven.
• Pair with a hot cup of spiced cider. Perfect for those chilly evenings.
• Enjoy with a dollop of whipped cream. Because why not?

FAQs About Cinnamon Apple Crisp

Can I make this dessert ahead of time?
Absolutely! Prepare it a day in advance and bake just before serving. It’s a great way to save time.

What type of apples work best?
Granny Smith and Honeycrisp are excellent choices for their balance of tartness and sweetness. But feel free to experiment!

Can I freeze the leftovers?
Yes, you can freeze them in an airtight container for up to 3 months. Just reheat and enjoy.

Final Thoughts on Cinnamon Apple Crisp

This Cinnamon Apple Crisp is not only easy to make but also a delicious way to embrace the flavors of fall. It’s a practical dessert that fits seamlessly into the busy lives of women aged 40–70, offering a comforting treat that can be enjoyed by the whole family. So go ahead, give it a try, and let the warmth of this dessert fill your home and heart.

Cinnamon Apple Crisp: Irresistible Fall Dessert Delight!

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• Author: buenos aires run way
• Total Time: 1 hour
• Yield: 8 servings
• Diet: Vegetarian

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Description

Cinnamon Apple Crisp is a delightful fall dessert featuring a warm, crunchy topping over soft, spiced apples.

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Ingredients

• 6 cups sliced apples
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples with cinnamon and salt. Mix well.
3. Transfer the apple mixture to a greased baking dish.
4. In another bowl, mix oats, brown sugar, and flour. Stir in the melted butter until the mixture is crumbly.
5. Sprinkle the oat mixture evenly over the apples.
6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
7. Let it cool slightly before serving.

Notes

• Best served warm with a scoop of vanilla ice cream.
• Can be stored in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 30mg