Ingredients
✓ 36 Oreo cookies, crushed
✓ 1/2 cup unsalted butter, melted
✓ 8 oz cream cheese, softened
✓ 1/4 cup granulated sugar
✓ 2 tablespoons milk
✓ 1 teaspoon vanilla extract
✓ 1 1/2 cups whipped topping
✓ 1 box instant vanilla pudding (3.4 oz)
✓ 1 box instant chocolate pudding (3.4 oz)
✓ 3 cups cold milk
✓ 1 1/2 cups additional whipped topping
✓ to taste Christmas sprinkles
✓ to taste Mini M&Ms or holiday candies for garnishing
Instructions
✓ Combine crushed Oreo cookies and melted butter until wet sand consistency
✓ Press mixture into bottom of a 9×13-inch dish
✓ Beat cream cheese, sugar, milk, and vanilla until light and fluffy
✓ Fold whipped topping into cream cheese mixture
✓ Whisk vanilla pudding mix with 1 1/2 cups cold milk and heat until thick
✓ Chill vanilla pudding for 5 minutes
✓ Whisk chocolate pudding mix with remaining 1 1/2 cups cold milk and heat until thick
✓ Spread half of cream cheese mixture over crust
✓ Layer vanilla pudding over cream cheese
✓ Swirl remaining cream cheese on top of vanilla pudding
✓ Layer chocolate pudding over swirl
✓ Top with remaining whipped topping and smooth
✓ Scatter Christmas sprinkles and Mini M&Ms
✓ Cover and refrigerate at 4°C (40°F) for at least 3 hours
Notes
Chill each pudding before assembling; add sprinkles just before serving to keep them crunchy.
Nutrition
- Calories: 350
- Sugar: 28
- Sodium: 300
- Fat: 18
- Carbohydrates: 45
- Fiber: 2
- Protein: 5