Ingredients
✓ 2 cups all-purpose flour
✓ 1 cup granulated sugar
✓ 1 teaspoon baking powder
✓ 1/2 teaspoon salt
✓ 3 large eggs
✓ 1 teaspoon vanilla extract
✓ 1 teaspoon almond extract
✓ 1 cup sliced almonds (toasted)
✓ 6 ounces semi-sweet chocolate (chopped)
✓ 1 teaspoon vegetable oil (optional, for smoothness)
Instructions
✓ Preheat oven to 350°F and line a baking sheet with parchment paper.
✓ Whisk together flour, sugar, baking powder, and salt.
✓ Crack in eggs, add extracts, and mix until combined.
✓ Fold in toasted almonds.
✓ Roll dough into ropes and cut into pieces.
✓ Bake for 25-30 minutes or until golden brown.
✓ Cool slightly before dipping in melted chocolate.
✓ Dip each biscotti and place back on the baking sheet to set.
Notes
Ensure the dough is not overmixed and that the chocolate is melted smoothly for best results.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15