Ingredients
✓ 2 cups all-purpose flour
✓ 2 tablespoons sugar
✓ 1 tablespoon baking powder
✓ 1/2 teaspoon salt
✓ 1 cup chocolate chips
✓ 1/4 cup vegetable oil
✓ 2 large eggs
✓ 1 1/2 cups milk
Instructions
✓ Combine dry ingredients in a bowl, whisk together.
✓ Add wet ingredients to the center of dry mixture and whisk until combined.
✓ Fold in chocolate chips gently.
✓ Preheat pan over medium heat; lightly grease with oil or butter.
✓ Scoop batter onto pan, cook for 2 minutes on one side, then flip and cook second side until golden brown.
✓ Serve hot, garnished if desired.
Notes
Ensure all ingredients are fresh, especially the baking powder. Overmixing can lead to tough pancakes.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15