Ingredients
✓ 8 oz semi-sweet chocolate
✓ 1/2 cup unsalted butter
✓ 3/4 cup granulated sugar
✓ 1 teaspoon vanilla extract
✓ 1/4 teaspoon salt
✓ 3 large eggs
✓ 1/2 cup unsweetened cocoa powder
Instructions
✓ Preheat oven to 425°F
✓ Prepare a 9-inch springform pan
✓ Melt the chocolate
✓ Whisk together eggs and sugar
✓ Add vanilla extract
✓ Pour melted chocolate into egg mixture
✓ Add unsalted butter
✓ Sift cocoa powder over mixture
✓ Pour batter into prepared pan
✓ Bake for 12-15 minutes
✓ Let cool and dust with powdered sugar
Notes
Use high-quality chocolate and fresh ingredients. Don’t overmix the batter and be careful not to overbake.
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 50
- Fat: 22
- Carbohydrates: 25
- Fiber: 2
- Protein: 4