Ingredients
✓ 2 cups cooked rice
✓ 2 cups shredded cooked chicken
✓ 1 can (10 oz) enchilada sauce
✓ 1 cup black beans, drained and rinsed
✓ 1 cup corn kernels (fresh or frozen)
✓ 1 cup shredded cheese (cheddar or Mexican blend)
✓ 1 teaspoon cumin
✓ 1 teaspoon chili powder
✓ Salt and pepper to taste
✓ Fresh cilantro for garnish (optional)
Instructions
✓ Cook rice until fluffy.
✓ Shred cooked chicken and season with salt, pepper, cumin, and chili powder.
✓ Preheat oven to 375°F (190°C).
✓ In a large baking dish, layer rice, shredded chicken, black beans, corn, and enchilada sauce.
✓ Top with cheese and bake for 20 minutes until bubbly and golden.
✓ Let cool slightly before serving. Garnish with fresh cilantro if desired.
Notes
Ensure the chicken is well-seasoned before cooking. Use high-quality rice for best results.
- Prep Time: 20
- Cook Time: 20
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15