✓ Preheat the oven to 350°F (180°C). Ensure the pie crust is at room temperature.

✓ In a large bowl, beat the eggs until well combined.

✓ Gradually add the sugar and mix thoroughly.

✓ Slowly pour in the melted butter while stirring continuously.

✓ Stir in the milk or buttermilk, followed by the vinegar or lemon juice for that perfect tanginess.

✓ Add the vanilla extract last and stir well until everything is incorporated.

✓ If using cornmeal, mix it into the liquid mixture gently.

✓ Pour the filling evenly into the prepared pie crust, making sure to leave a little room at the top.

✓ Place the pie on a baking sheet and bake for 35-40 minutes or until the edges are golden brown and the center is set but still slightly jiggly.