Ingredients
✓ 1 (21 oz) can Cherry Pie Filling
✓ 1 box Yellow Cake Mix (about 15.25 oz)
✓ 1/2 cup (1 stick) Butter, melted
✓ 1/2 cup Chopped Nuts (walnuts or pecans), optional
Instructions
✓ Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
✓ Stir together the cherry pie filling, yellow cake mix, and melted butter in a large mixing bowl until well combined.
✓ Pour the mixture into the prepared pan and smooth out evenly. Sprinkle chopped nuts over the top if using.
✓ Bake for 35 minutes or until golden brown and set.
✓ Allow to cool slightly before serving.
Notes
Ensure the pan is fully heated to prevent sticking. Preheat your oven and use room temperature butter for best results.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15