Ingredients
✓ 1 package (8 oz) cream cheese, softened
✓ 1 package (3.4 oz) instant vanilla pudding mix
✓ 1 cup cold milk
✓ 1 container (8 oz) whipped topping, thawed
✓ 1 can (21 oz) cherry pie filling
✓ 1 cup mini marshmallows
Instructions
✓ Preheat oven to 350°F (175°C)
✓ Beat cream cheese and vanilla pudding mix until smooth for 2 minutes
✓ Gradually add in 1 cup of cold milk while stirring
✓ Cook the mixture on medium heat for 5 minutes or until edges set but center is still slightly runny
✓ Stir in 8 oz thawed whipped topping
✓ Fold in 21 oz can of cherry pie filling and 1 cup mini marshmallows gently
✓ Chill the mixture for at least 2 hours
Notes
Ensure all ingredients are at room temperature before combining. Chilling the mixture thoroughly ensures a smooth texture.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15