Ingredients
✓ 1 package (8 oz) cream cheese, softened
✓ 1 package (3.4 oz) instant vanilla pudding mix
✓ 1 cup cold milk
✓ 1 container (8 oz) whipped topping, thawed
✓ 1 can (21 oz) cherry pie filling
✓ 1 cup mini marshmallows
Instructions
✓ Beat cream cheese until smooth and creamy.
✓ Dissolve vanilla pudding mix in cold milk according to package instructions.
✓ Slowly pour the pudding mixture into the cream cheese, mixing continuously.
✓ Fold in thawed whipped topping gently.
✓ Stir in cherry pie filling and mini marshmallows.
✓ Chill for at least 2 hours before serving.
Notes
Ensure all ingredients are at room temperature to avoid lumps. Mix until just combined to prevent curdling.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15