Ingredients
✓ 2 cups steamed and chopped broccoli florets
✓ 1 cup shredded cheddar cheese
✓ 1/2 cup breadcrumbs
✓ 1/4 cup grated Parmesan cheese
✓ 2 large eggs
✓ 1 teaspoon garlic powder
✓ 1/2 teaspoon salt
✓ 1/4 teaspoon black pepper
Instructions
✓ Steam 2 cups of broccoli florets.
✓ Combine 1 cup shredded cheddar, 1/4 cup grated Parmesan, and chopped broccoli in a mixing bowl.
✓ Add 2 large eggs and 1 teaspoon garlic powder, mix well.
✓ Form small balls with the mixture.
✓ Heat oil to 350°F (175°C) in a skillet.
✓ Fry the balls for about 2-3 minutes on each side until golden brown.
✓ Drain and serve immediately.
Notes
Ensure oil is hot but not smoking before adding balls to prevent burning. Overmixing can make the balls tough, so take care when combining ingredients.
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15