Ingredients
✓ 1/2 cup unsalted butter (melted)
✓ 1 cup granulated sugar
✓ 2 large eggs
✓ 1 teaspoon vanilla extract
✓ 1/3 cup unsweetened cocoa powder
✓ 1/2 cup all-purpose flour
✓ 1/4 teaspoon salt
✓ 1/4 teaspoon baking powder
✓ 8 oz cream cheese (softened)
✓ 1/4 cup granulated sugar
✓ 1 large egg
✓ 1/2 cup caramel sauce (store-bought or homemade)
✓ Sea salt (for sprinkling, optional)
Instructions
✓ Preheat oven to 350°F. Line a mini muffin tin with paper liners.
✓ Mix brownie ingredients and divide among muffin tin cups.
✓ Bake brownie base for 10-12 minutes.
✓ Prepare cheesecake filling by beating cream cheese and sugar, then adding egg.
✓ Spoon cheesecake mixture over cooled brownie base.
✓ Bake for an additional 12-15 minutes.
✓ Drizzle with caramel sauce and sprinkle with sea salt if desired.
✓ Refrigerate for at least 30 minutes before serving.
Notes
Refrigerate for at least 30 minutes before serving. Can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 14
- Carbohydrates: 30
- Fiber: 1
- Protein: 4