✓ Melt butter in a skillet over medium heat until foamy and light golden.

✓ Combine apples, brown sugar, and cinnamon in a bowl; coat evenly.

✓ Add apple mixture to skillet, stir gently to combine with butter.

✓ Cook, stirring occasionally, until apples are tender and glaze is glossy, about 6-8 minutes.

✓ Remove from heat and spread apples in a shallow dish to cool for 5 minutes.

✓ Preheat oven to 175°C / 350°F.

✓ Arrange ramekins on a baking sheet.

✓ Place a spoonful of apple mixture into each ramekin, spreading to edges.

✓ Bake for 4 minutes to set the apple layer.

✓ Cool ramekins on a wire rack for 3 minutes.

✓ Top each cup with a generous dollop of whipped cream.

✓ Drizzle caramel sauce over the whipped cream.

✓ Optional: garnish with a sprinkle of cinnamon or thin apple slice.

✓ Serve warm or at room temperature within 30 minutes.