Ingredients
✓ 1 oz bourbon
✓ 1 tbsp unsalted brown butter (cooled)
✓ 1 oz apple cider
✓ 0.5 oz maple syrup
✓ 1 whole egg
✓ Dash of cinnamon or nutmeg (optional, for garnish)
Instructions
✓ Make brown butter by heating unsalted butter in a saucepan over medium heat until golden and nutty, then cool slightly.
✓ In a shaker filled with ice, combine brown butter, bourbon, apple cider, maple syrup, and whole egg.
✓ Shake vigorously for about 30 seconds until well combined and frothy.
✓ Strain into a chilled glass and garnish with a dash of cinnamon or nutmeg.
Notes
Use a good quality apple cider for best results. Shake well to create a frothy texture.
- Prep Time: 5
- Cook Time: 5
- Category: Cocktail
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15