Ingredients
✓ 4 large russet potatoes
✓ 2 cups broccoli florets (fresh or frozen)
✓ 1 cup shredded cheddar cheese (plus extra for topping)
✓ 1/2 cup sour cream
✓ 1/4 cup milk
✓ 2 tablespoons butter (melted)
✓ 1 teaspoon garlic powder
✓ Salt and pepper (to taste)
✓ Chopped green onions (for garnish, optional)
Instructions
✓ Preheat oven to 400°F (205°C). Wash potatoes.
✓ Pierce potatoes with a fork, place on parchment paper-lined baking sheet, and bake for 45-60 minutes.
✓ In a large bowl, combine cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, pepper. Add broccoli and mix well.
✓ Once potatoes are done, cut slits and scoop out flesh, leaving 1/4 inch of skin. Stuff with cheese mixture.
✓ Place stuffed potatoes back in oven and bake for 20-30 minutes until golden brown.
✓ Garnish with chopped green onions if desired.
Notes
Ensure the pan is fully heated before adding ingredients. Do not overmix the stuffing mixture to keep a smooth texture.
- Prep Time: 20
- Cook Time: 85
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15