✓ Preheat a large skillet over medium heat to 350°F (175°C). Place the bacon strips in the preheated skillet and cook for 5 minutes on one side before flipping and cooking for an additional 4-5 minutes until golden brown.

✓ Remove the cooked bacon from the pan and place them on a paper towel-lined plate to drain excess fat.

✓ Warm the tortillas by wrapping them in a clean kitchen towel or microwaving for about 30 seconds. Lay out one of the tortillas flat, spread mayonnaise evenly across its center, and place two lettuce leaves in the center.

✓ Top with tomato slices and bacon strips, then fold the tortilla in half from bottom to top and fold the sides inward towards the center. Secure with a toothpick if necessary.