Ingredients
✓ 2 pounds starchy potatoes (Russets or Yukon Golds), washed and cut into 1 to 1.5 inch chunks
✓ 3 tablespoons olive oil
✓ 1 teaspoon salt
✓ 1/2 teaspoon freshly ground black pepper
✓ 2 tablespoons fresh herbs (rosemary or thyme), chopped
✓ 4 garlic cloves, whole or smashed
✓ 1/2 teaspoon smoked paprika and pinch of cayenne pepper for spicy kick
✓ Zest of 1 lemon for fresh citrus twist
✓ 1/4 cup grated Parmesan for cheesy crunch
✓ 2 tablespoons nutritional yeast and 1 teaspoon mixed dried herbs for vegan herb blend
✓ Chopped green onions, cooked bacon bits, and sour cream for loaded style toppings
Instructions
✓ Preheat your oven to 400°F (205°C).
✓ Wash the potatoes thoroughly under running water. Pat them dry with a clean towel.
✓ Cut the potatoes into 1 to 1.5 inch chunks and place them in a large bowl.
✓ Add olive oil, salt, black pepper, fresh herbs, and garlic cloves (smashed) to the bowl. Toss until the potatoes are evenly coated.
✓ Transfer the seasoned potatoes to a baking sheet lined with parchment paper for easy cleanup. Ensure they’re spread out in a single layer to allow even heat distribution.
✓ Place the baking sheet in the preheated oven and bake for 40 minutes or until the edges begin to set, stirring halfway through to ensure even cooking.
✓ Remove from the oven and let them cool slightly before handling.
✓ While the potatoes are cooling, prepare your toppings: grate the Parmesan cheese and mix it with nutritional yeast and dried herbs for a vegan alternative or chop green onions and cook bacon bits.
✓ Top each potato with desired ingredients like sour cream, cooked bacon bits, and chopped green onions. Serve immediately.
Notes
Ensure the potatoes are well-washed before cutting them; this prevents dirt from being incorporated into the dish. Preheat the oven properly to ensure even cooking. This step is crucial as it helps achieve that perfect balance between a crispy exterior and fluffy interior.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15