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Baked Chicken with Feta and Tomatoes

Baked Chicken with Feta and Tomatoes

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A simple and flavorful baked chicken dish with feta cheese and cherry tomatoes, perfect for weeknight dinners.

  • Total Time: 45
  • Yield: 4

Ingredients

✓ 4 boneless, skinless chicken breasts
✓ 1 pint cherry tomatoes (about 2 cups)
✓ 8 oz feta cheese (block or crumbled)
✓ 3 tablespoons olive oil
✓ 4 cloves garlic (minced)
✓ 1 teaspoon dried oregano
✓ 1 teaspoon dried basil
✓ Salt and pepper (to taste)
✓ Fresh basil (for garnish, optional)

Instructions

✓ Preheat oven to 400°F. Line a baking sheet with parchment paper.

✓ Season chicken breasts with salt and pepper.

✓ Bake in preheated oven for 25-30 minutes or until chicken is cooked through.

✓ Remove from oven and sprinkle with dried oregano and basil.

✓ Return to oven for an additional 2-3 minutes.

Notes

Can be prepared ahead of time and refrigerated for up to 24 hours.

Nutrition

  • Calories: 375
  • Sugar: 3
  • Sodium: 400
  • Fat: 20
  • Carbohydrates: 5
  • Fiber: 2
  • Protein: 40