Ingredients
✓ 4 boneless, skinless chicken breasts
✓ 2 large eggs, whisked
✓ 1 cup panko or Italian seasoned breadcrumbs
✓ 1/2 cup freshly grated Parmesan cheese
✓ Pinch of Italian herbs (basil, oregano)
✓ 1 cup marinara sauce (homemade or store-bought)
✓ 1 cup shredded or sliced mozzarella cheese
✓ 2 tablespoons olive oil
Instructions
✓ Preheat oven to 400°F with baking sheet in it.
✓ Pat chicken breasts dry. Coat each breast in egg, then breadcrumb mixture.
✓ Place coated chicken on wire rack and let rest for 10 minutes.
✓ Bake chicken until golden brown (25-30 minutes).
✓ Warm marinara sauce over medium heat.
✓ Top baked chicken with marinara and mozzarella cheese.
✓ Return to oven and bake until cheese is melted (5-7 minutes).
Notes
Ensure the chicken breasts are at room temperature before coating. Use fresh herbs for best flavor.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 350
- Sugar: 8
- Sodium: 400
- Fat: 12
- Carbohydrates: 45
- Fiber: 5
- Protein: 15