Baked Chicken Cordon Bleu卷Recipe
The combination of tender chicken, savory ham, and melted Swiss cheese wrapped in flaky crescent roll dough makes for a delicious and satisfying meal. This dish is perfect for a weeknight dinner or a special occasion. The aroma of baked bread and melted cheese is sure to tantalize your taste buds.
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Baked Chicken Cordon Bleu卷Recipe
A delicious and satisfying meal featuring chicken, ham, and Swiss cheese wrapped in flaky crescent roll dough.
- Total Time: 35
- Yield: 8
Ingredients
✓ 1 can (8 oz) refrigerated crescent roll dough
✓ 4 slices cooked ham (diced)
✓ 1 cup Swiss cheese (shredded)
✓ 1 tablespoon Dijon mustard (optional)
✓ 1/2 teaspoon garlic powder
✓ 1/2 teaspoon onion powder
✓ Salt and pepper (to taste)
✓ 2 tablespoons butter (melted)
✓ 1/2 teaspoon dried parsley
✓ 1/4 teaspoon paprika (optional)
Instructions
✓ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
✓ Unroll the crescent roll dough and separate into triangles.
✓ Mix together the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper.
✓ Place a tablespoon of the chicken mixture onto the wide end of each dough triangle.
✓ Roll up the dough, starting from the wide end, and place seam-side down on the prepared baking sheet.
✓ Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown.
✓ Mix together the melted butter, dried parsley, and paprika (if using).
✓ Remove the rolls from the oven and brush with the butter mixture.
✓ Return the rolls to the oven for an additional 1-2 minutes, or until the topping is golden brown.
Notes
Can be prepared ahead of time and refrigerated or frozen.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Cuisine: French-inspired
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 20
- Carbohydrates: 20
- Fiber: 1
- Protein: 25
The ingredients in this recipe work together to create a harmonious balance of flavors and textures. The chicken provides protein, while the ham adds a salty, savory element. The Swiss cheese adds creaminess, and the crescent roll dough provides a flaky, buttery crust.
Ingredients
- Crescent roll dough — provides flaky crust; use 1 can (8 oz)
- Cooked chicken — adds protein; use 1 cup shredded or diced
- Cooked ham — adds salty flavor; use 4 slices diced
- Swiss cheese — adds creaminess; use 1 cup shredded
- Dijon mustard — adds tangy flavor; use 1 tablespoon (optional)
- Garlic powder — adds savory flavor; use 1/2 teaspoon
- Onion powder — adds savory flavor; use 1/2 teaspoon
- Salt and pepper — enhances flavors; use to taste
- Melted butter — adds richness; use 2 tablespoons for topping
- Dried parsley — adds fresh flavor; use 1/2 teaspoon for topping
- Paprika — adds smoky flavor; use 1/4 teaspoon (optional) for topping
This combination of ingredients works together to create a delicious and satisfying meal that is sure to please.
Instructions
Preparation
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles.
- In a bowl, mix together the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Place a tablespoon of the chicken mixture onto the wide end of each dough triangle.
- Roll up the dough, starting from the wide end, and place seam-side down on the prepared baking sheet.
Cooking
- Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown.
- While the rolls are baking, mix together the melted butter, dried parsley, and paprika (if using).
- Remove the rolls from the oven and brush with the butter mixture.
- Return the rolls to the oven for an additional 1-2 minutes, or until the topping is golden brown.
Serving
- Remove the rolls from the oven and let cool for a few minutes.
- Serve warm and enjoy!
The rolls are done when they are golden brown and the cheese is melted.
Why You’ll Love This Recipe
This recipe is easy to make and requires minimal preparation time. The ingredients are readily available and the result is a delicious and satisfying meal. The combination of chicken, ham, and Swiss cheese is a classic one that is sure to please.
Tips for Making Perfect Baked Chicken Cordon Bleu
- Make sure to not overfill the dough triangles, as this can cause the filling to spill out during baking.
- Use high-quality ingredients, such as fresh chicken and good-quality ham.
- Don’t overbake the rolls, as this can cause them to become dry.
- Experiment with different seasonings, such as dried herbs or spices, to add extra flavor.
- Consider using different types of cheese, such as cheddar or provolone, for a unique twist.
Time Details
- Preparation time: 15 minutes
- Cooking time: 15-20 minutes
- Total time: 30-35 minutes
This recipe is quick and easy to make, perfect for a weeknight dinner.
Nutritional Information
- Calories: 350 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
This recipe is a relatively balanced meal, providing a good mix of protein, healthy fats, and complex carbohydrates.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the rolls up to a day in advance and store them in the refrigerator or freezer.
Can I use different types of cheese?
Yes, you can experiment with different types of cheese, such as cheddar or provolone, for a unique twist.
Can I serve this recipe as an appetizer?
Yes, you can serve the rolls as an appetizer or snack. Simply adjust the size of the rolls accordingly.
Conclusion
This Baked Chicken Cordon Bleu recipe is a delicious and satisfying meal that is sure to please. With its flaky crescent roll crust and creamy Swiss cheese filling, it’s perfect for a weeknight dinner or special occasion. Try it out and enjoy!
