Ingredients
✓ 1 can (8 oz) refrigerated crescent roll dough
✓ 1 cup cooked chicken (shredded or diced)
✓ 4 slices cooked ham (diced)
✓ 1 cup Swiss cheese (shredded)
✓ 1 tablespoon Dijon mustard (optional)
✓ 1/2 teaspoon garlic powder
✓ 1/2 teaspoon onion powder
✓ Salt and pepper (to taste)
✓ 2 tablespoons butter (melted)
✓ 1/2 teaspoon dried parsley
✓ 1/4 teaspoon paprika (optional)
Instructions
✓ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
✓ Unroll the crescent roll dough and separate into triangles.
✓ Mix together the cooked chicken, diced ham, shredded Swiss cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper.
✓ Place a tablespoon of the chicken mixture onto the wide end of each dough triangle.
✓ Roll up the dough, starting from the wide end, and place seam-side down on the prepared baking sheet.
✓ Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown.
✓ Mix together the melted butter, dried parsley, and paprika (if using).
✓ Remove the rolls from the oven and brush with the butter mixture.
✓ Return the rolls to the oven for an additional 1-2 minutes, or until the topping is golden brown.
Notes
Can be prepared ahead of time and refrigerated or frozen.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Cuisine: French-inspired
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 400
- Fat: 20
- Carbohydrates: 20
- Fiber: 1
- Protein: 25